Ingredients
-
1 c. brownulated sugar
1 c. granulated sugar
1 c. peanut butter
1 c. vegetable shortening
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. baking soda
1 1/2 tsp. vanilla
Preparation
-
Thoroughly mix sugars, peanut butter, shortening and eggs. Stir in remaining ingredients; mix well.
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased baking sheet.
Dip a table fork in flour and use to flatten cookies to 2-inch size in crisscross design.
Bake in 375\u00b0 oven for about 10 minutes, until set but not hard.
Makes about 72 cookies.
Leave a comment