Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour or combine in a food processor.
Mix egg, water and vinegar and pour into shortening-flour mixture. Roll out to form pie crust.
Makes 2 crusts or 1 crust with top.