Sugar-Free Apple Pie - cooking recipe

Ingredients

4 c. sliced apples (sweet varieties are best)
1/2 c. frozen apple juice concentrate (undiluted)
2 tsp. cornstarch
1 tsp. cinnamon
dash of nutmeg

Preparation

Mix ingredients together.
Pour into pastry lined pie pan and top with second crust or pastry strips.
Seal edges and cut slits in top.
Bake at 425\u00b0 for 35 to 45 minutes.