Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground lean beef
1 tsp. salt
1 (16 oz.) can pork and beans
1 c. shredded Cheddar cheese
1 (5 count) can Hungry Jack biscuits
1/2 c. barbecue sauce
1/2 c. tomato ketchup
2 Tbsp. brown sugar
1 Tbsp. chopped onion

Preparation

Brown beef and drain.
Stir in salt, beans, barbecue sauce, ketchup, brown sugar and onion.
Heat until bubbly.
Pour into 2-quart casserole dish.
Pull biscuits apart to make 10 instead of 5.
Place on top.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes or until biscuits are done.