Chicken Breast With Sour Cream - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
1 c. sour cream
1 clove garlic or garlic powder
1 tsp. celery salt
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
1 stick margarine
Ritz cracker crumbs

Preparation

Mix sour cream, garlic, celery salt, salt, lemon juice, Worcestershire sauce, pepper and paprika.
Coat chicken with this mixture.
Lay in a buttered pan.
Marinate overnight or for several hours.
Sprinkle with cracker crumbs and place a pat of butter on each.
Cover lightly with foil.
Bake 1 hour in a 350\u00b0 oven.
Check to see if dry; if so, add 1/4 cup water around.