Pumpkin Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 c. salad oil
1 c. pumpkin
1/2 tsp. cinnamon
2 eggs, well beaten
1 2/3 to 2 c. flour
1/2 c. raisins

Preparation

Grease one loaf pan or two one pound
coffee
tins.
Mix dry ingredients.
Add\teggs, oil and pumpkin.\tAdd
nuts
and raisins.
Bake in 325\u00b0 oven for an hour and 15 minutes.