Tootie Bread - cooking recipe

Ingredients

1 loaf French bread
1 stick butter
Grey Poupon mustard
1 Tbsp. poppy seed
1 Tbsp. dry onion flakes
2 slices bacon

Preparation

Slice bread and place Swiss (or your favorite cheese) between slices.
Mix softened butter, mustard, onion flakes and poppy seed.
Spread on top of loaf (like frosting).
Crumble bacon on top.
Wrap in foil.
Bake at 350\u00b0 for 20 minutes.