Taco Salad Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. sour cream
1 pkg. taco seasoning
2 large tomatoes
1 large onion
1 can black olives
1 jar green olives
1/2 head lettuce
12 oz. grated cheese
dash of milk

Preparation

In blender, mix cream cheese with sour cream.
Add dash of milk.
Add taco seasoning package.
Mix well.
Pour onto large round plate with a lip on it.
Cut up lettuce in small pieces. Place on taco mixture.
Cut up tomatoes and put on top of lettuce. Follow with the onion.
Slice the black olives and green olives; spread over mixture.
Cover with grated cheese.
Use tortilla chips to scoop it out with.