Pan Roasted Baby Carrots - cooking recipe

Ingredients

2 lb. baby carrots, peeled
1 tsp. dried basil
1/4 c. chicken stock
1/4 c. (1/2 stick) butter

Preparation

Preheat oven to 350\u00b0.
Place carrots in a shallow baking dish and sprinkle the basil over them.
Pour chicken stock over carrots and dot them with butter.
Cover the casserole loosely and roast for 45 minutes or until carrots are very tender.
Serves 6 to 8.