Zucchini Bread - cooking recipe

Ingredients

1 c. cooking oil
2 tsp. vanilla
1 c. brown sugar
1 tsp. soda
1 tsp. salt
1/2 tsp. pumpkin spices
2 c. grated zucchini
3 eggs, beaten
3 c. flour
1 c. granulated sugar
1 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Grease and flour 2 loaf pans.
Mix oil, eggs and vanilla.
Mix in sugars and dry ingredients.
Add zucchini and nuts.
Mix well. Bake at 350\u00b0 for about 1 hour, until tests done.
Makes 2 large loaves or 3 small loaves.