Death By Chocolate - cooking recipe

Ingredients

1 pkg. brownie mix, made as directed
1/2 c. Kahlua (optional, but delicious)
3 pkg. chocolate mousse or 3 small pkg. chocolate instant pudding, made as directed
12 oz. Cool Whip
6 crumbled Heath bars

Preparation

Make holes in brownies with fork.
Pour in Kahlua.
Crumble 1/2 of brownies in truffle bowl.
Add 1/2 mousse, 1/2 Cool Whip and 1/2 Heath bars.
Repeat.
Refrigerate.
Spoon into dessert dishes and enjoy!
Serves up to 24 people or 1 chocoholic!