Six Layer Cookies(Rich, But Good) - cooking recipe

Ingredients

1/2 c. margarine
2 c. graham cracker crumbs
1 c. coconut
6 oz. chocolate chips
3 oz. butterscotch chips
14 oz. Borden sweetened condensed milk
1 c. chopped pecans

Preparation

Melt margarine over low heat in a 13 x 7-inch pan.
Add graham crackers crumbs and pat down; don't stir.
Add a layer of coconut and a layer of chocolate chips.
Pour milk evenly over ingredients.
Add pecans.
Bake at 350\u00b0 for 35 minutes.