Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. zucchini
1 tsp. salt
1 Tbsp. cinnamon
2 1/2 c. flour
1 tsp. soda
1/4 tsp. baking powder
1 c. nuts
1/2 tsp. vanilla

Preparation

Beat eggs; add sugar, oil and vanilla.
Sift dry ingredients and blend with creamed mixture.
Fold in nuts and zucchini with wooden spoon.
Bake in 2 loaf pans for 1 hour at 350\u00b0.