Peanut Butter Sticks - cooking recipe

Ingredients

1 loaf white sandwich bread, crust trimmed
1 1/2 c. finely crushed graham crackers
3/4 c. powdered sugar
1/2 c. vegetable oil
1 (8 oz.) jar peanut butter

Preparation

Cut each slice of bread in 5 strips.
Bake on cookie sheets at 200\u00b0 for 2 hours, not touching.
Heat peanut butter (all) and oil in double boiler.
Dip bread in mixture.
While warm, roll in crushed graham crackers and powdered sugar.
Cool on wax paper. Enjoy!