Ingredients
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1 (9 oz.) bag Hershey's Kisses or with almonds
1 c. (2 sticks) butter, softened
1/3 c. sugar
1/3 c. packed light brown sugar
1 tsp. vanilla
2 c. flour
1 c. Hershey's mini chips
Preparation
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Heat oven to 375\u00b0.
Remove wrappers from chocolate pieces. In large mixing bowl, beat butter, sugar, brown sugar and vanilla until well blended.
Add flour; blend until smooth.
Stir in small chocolate chips.
Mold scant tablespoon dough around each chocolate piece, covering completely.
Shape into a ball; place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Cool; remove from cookie sheet to wire rack.
Enjoy!
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