Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1 1/2 Tbsp. cinnamon
1 stick oleo
1 c. brown sugar
1/2 c. pecans

Preparation

Put white sugar and cinnamon in a small plastic bag.
Cut each biscuit into 4 pieces and shake in bag until coated with sugar mixture.
Melt oleo; add brown sugar and pecans in a saucepan and bring to a boil.
Place 1/2 of biscuit pieces into a greased Bundt pan.
Pour 1/2 of the boiled mixture on top.
Then put the remaining biscuit pieces on top and pour the remaining boiled mixture on top.
Bake at 350\u00b0; do not overcook!