Yum Yum Cake - cooking recipe

Ingredients

1 angel food cake
1 (16 oz.) can slightly drained crushed pineapple
1 small pkg. instant sugar-free pudding
3 c. skim milk
2 small bananas, thinly sliced
1 (8 oz.) carton Cool Whip Lite or sugar-free topping

Preparation

Cut cake into 16 even pieces; line bottom of a 9 x 13-inch pan with cake pieces.
Spread over cake, the pineapple.
Mix pudding with milk.
Pour over cake and crushed pineapple; spread evenly. Cover pudding mixture with bananas.
Top with Cool Whip.
Chill thoroughly.
Cut into 8 even pieces when completely chilled.
One piece equals 1 milk, 1 bread and 1 fruit.