Mormon Bread - cooking recipe

Ingredients

1 qt. warm milk
1/2 c. Crisco
7 c. flour
1/2 tsp. soda
2 tsp. baking powder
2 tsp. salt
1/2 c. sugar
2 pkg. dry yeast

Preparation

Mix all dry ingredients; add milk and oil.
Mix well.
Pour into gallon jar with a lid that fits loosely so it can breathe. Refrigerate at least 4 hours before using.