Hawaiian Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans with tomato sauce
2 (15 oz.) cans 3 bean salad, drained
2 (8 oz.) cans crushed pineapple (juice pack)
2 Tbsp. Worcestershire sauce

Preparation

In a 3-quart casserole, combine all ingredients.
Bake, uncovered, for about 1 hour at 350\u00b0.
Stir before serving.