Butter Cookies - cooking recipe

Ingredients

1/2 lb. butter
3/4 c. powdered sugar
2 egg yolks
1 tsp. vanilla
2 c. flour
1/2 lb. ground pecans

Preparation

Preheat oven to 350\u00b0.
Cream butter.
Add powdered sugar, then egg yolks; beat to creamy consistency.
Add vanilla; mix well. Add flour, a little at a time.
When well mixed, add nuts.
Drop by half teaspoonful onto ungreased cookie sheets.
Bake until brown.