Hash Brown Casserole - cooking recipe

Ingredients

1 pt. sour cream
1 c. cream chicken soup
1/2 c. chopped onion
1 tsp. salt
1 stick oleo
2 c. grated Cheddar cheese
1 (2 lb.) pkg. frozen hash browns
1 c. corn flakes, crushed
1/2 c. melted oleo

Preparation

Mix all ingredients together.
Put mixture into greased 9 x 13-inch pan.
Mix together corn flakes and oleo.
Put on top of potato mixture.
Bake at 350\u00b0 for 1 hour.