Smothered Hamburger Steak - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. fine dry bread crumbs
4 small onions, sliced
1 (10 3/4 oz.) can beef gravy
1/2 c. water

Preparation

Mix beef with 1/2 cup water and remaining ingredients except onions and gravy. Shape in 4 large patties about 1/2-inch thick. Brown on one side, turn.
Add onion and brown slightly. Add gravy. Cover and simmer about 35 minutes. Serve with mashed potatoes.