Zucchini Coconut Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 c. grated zucchini, peeled and no seeds
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
3 c. flour
1 c. coconut

Preparation

Mix in order given.
Place in 2 large greased pans.
Bake at 375\u00b0 for 1 hour or until center is done.