Dillie Bread - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
1 Tbsp. butter
2 Tbsp. sugar
1 egg
1 Tbsp. instant minced onion
2 1/4 to 2 1/2 c. flour
1 tsp. soda
2 tsp. dill seed

Preparation

Soften yeast 10 minutes.
Combine in large bowl the cheese, butter, sugar, salt, soda, onion, dill, egg and yeast.
Beat well. Add flour gradually.
Cover; let rise in warm place until double (about 1 hour).
Punch down.
Turn into well-greased loaf pan. Let rise until light, 35 to 40 minutes.
Bake in a 350\u00b0 oven for 40 to 50 minutes.