Buttermilk Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. buttermilk
1 small can crushed pineapple (do not drain)
1 c. chopped nuts
1 (8 oz.) Cool Whip
1 can mandarin oranges, drained

Preparation

Put pineapple with jello in pan.
Heat and let boil for 1 minute, stirring often.
Let cool for 10 minutes and stir in buttermilk, Cool Whip, nuts and mandarin oranges.
Pour into 9 x 13-inch dish.
Congeals very quickly.