Pluckin' Bread - cooking recipe

Ingredients

3 cans biscuits (10 count)
1 1/2 sticks margarine
1 1/2 c. sugar
2 Tbsp. cinnamon
1 c. nuts, chopped
1 c. raisins, plumped

Preparation

Melt margarine.
Quarter biscuits.
Add sugar and cinnamon to margarine.
Dredge biscuit pieces in margarine and sugar mixture. Put a layer of biscuits into tube pan.
Sprinkle 1/3 of nuts and raisins over biscuits.
Repeat layering.
Bake at 350\u00b0 for 45 to 60 minutes.