No Knead Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
1/4 c. oil
1 egg
6 1/2 to 7 c. flour

Preparation

Mix ingredients in order given.
Do not knead.
Let rise once until double in bulk.
Form into rolls or refrigerate until ready to make into rolls.
Let rise and bake at 400\u00b0 for 15 minutes.