Strawberry Heaven - cooking recipe

Ingredients

13 oz Angel food cake cut into 3 horizontal layers
2 c frozen strawberries crushed
1 Tbsp skim milk
8 oz fat free cool whip

Preparation

Place bottom cake layer on serving platter.
In mixing bowl, stir crushed strawberries and milk into 1 cup cool whip.
Spread half of strawberry mixture onto cake layer.
Top with second cake layer.
Frost the top and sides with remaining cool whip. Refrigerate 1 hour before serving.
Serves 12.