Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut into quarters
1 c. sugar
1 c. brown sugar
3 tsp. cinnamon
1 stick oleo

Preparation

In a plastic bag mix sugars.
Shake several quarters in sugar mixture.
Place in a Bundt pan.
Raisins may be added after each layer.
Melt oleo and pour a little over each layer of biscuits. Bake at 350\u00b0 for 30 to 35 minutes.
Let stand in pan for 10 to 15 minutes.
Remove and you may glaze.