Chicken Breasts Supreme - cooking recipe

Ingredients

6 (12 oz.) fryer breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 c. butter or margarine
4 tsp. celery salt
2 tsp. paprika
4 tsp. salt
bread crumbs
1/2 c. shortening

Preparation

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and pepper.
Add chicken; coat well.
Let stand covered overnight.
Remove next day; roll in bread crumbs, coating evenly.
Arrange in pan.
Melt butter and shortening together; pour half over chicken.
Bake uncovered for 45 minutes at 350\u00b0.
Pour remaining butter-shortening mixture over chicken and bake 10 to 15 minutes longer until tender or browned.