Brownies - cooking recipe
Ingredients
-
1 c. butter
6 Tbsp. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. plain flour
1 c. chopped nuts
Preparation
-
Melt butter and cocoa together; cool slightly. Beat eggs until foamy. Gradually add sugar, beating after each addition. Add chocolate mixture and blend. Stir in flour and nuts. Add vanilla. Spread batter into a greased and floured 9 x 13-inch pan. Bake at 325\u00b0 for 40 minutes.
Leave a comment