Brownies - cooking recipe

Ingredients
    1 c. butter
    6 Tbsp. cocoa
    2 c. sugar
    4 eggs
    2 tsp. vanilla
    1 1/2 c. plain flour
    1 c. chopped nuts
Preparation
    Melt butter and cocoa together; cool slightly. Beat eggs until foamy. Gradually add sugar, beating after each addition. Add chocolate mixture and blend. Stir in flour and nuts. Add vanilla. Spread batter into a greased and floured 9 x 13-inch pan. Bake at 325\u00b0 for 40 minutes.

Leave a comment