Crab Imperial Ii - cooking recipe

Ingredients

1 lb. crab meat
1 Tbsp. butter
1 Tbsp. flour
1/2 C. milk
1 tsp. minced onion
1 1/2 tsp. Worcestershire Sauce
2 slices white bread (cubed and crust removed)
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash pepper
2 Tbsp. butter
paprika

Preparation

In medium pan melt 1 Tbsp. butter. Mix flour slowly adding milk - stir constantly to keep mixture smooth.
Cook stirring over medium heat until mixture comes to a boil and thickens.
Mix onion, Worcestershire Sauce, and bread cubes.
Cool.
Fold mayonnaise, lemon juice, salt and pepper.
In another pan heat 2 Tbsp butter until lightly browned.
Add crab-meat and toss lightly.
Combine with sauce mixture.
Put mixture in greased casserole dish. Sprinkle paprika over top.
Bake 450\u00b0 until hot and bubbly and lightly browned.
10 - 15 min.
Makes 4 servings.