Pam Davis' Savory Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. cream cheese, softened
3 Tbsp. soft margarine
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can crescent rolls
2 Tbsp. milk
1 Tbsp. chopped onion
2 (5 oz.) cans boned chicken or 1 1/4 c. cubed, cooked chicken
1 Tbsp. chopped pimento

Preparation

Blend cream cheese and 2 tablespoons margarine until smooth. Add salt, pepper, milk, onion, pimento and chicken.
Mix well.