Mango Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
3 eggs, well beaten
1 c. Wesson oil
1 tsp. vanilla
1/2 c. raisins or dates
1/2 c. chopped walnuts
2 c. mangoes

Preparation

Sift together first 5 ingredients.
Add eggs, Wesson oil and vanilla.
Mix ingredients on low speed.
Fold in remaining ingredients.
Grease 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inch). Pour in batter and let set in pans for 20 minutes.
Bake at 350\u00b0 for 45 to 55 minutes.