Cheese Pasta - cooking recipe

Ingredients

1 (16 oz.) box seashells
1 (48 oz.) jar Ragu with meat
2 lb. ground beef, browned and drained
2 pkg. Mozzarella cheese
1 (8 oz.) sour cream

Preparation

In 13 x 9 x 2-inch pan, add ground beef and sauce.
Let cook for about 20 minutes.
Boil shells, drain then mix with the beef and sauce, top with sour cream then sprinkle with Mozzarella cheese.
Bake at 350\u00b0 until cheese melts.