Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
8 1/2 oz. crushed pineapple, drained (this is 1 small can)
1 c. raisins or nuts
3 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Preparation

In a large mixing bowl, add ingredients, one at a time, beating well after each addition.
Pour into two greased loaf pans.
Bake at 350\u00b0 for 45 to 60 minutes.