Sesame Green Beans - cooking recipe

Ingredients

3/4 lb. fresh green beans
1/2 c. water
1 Tbsp. butter or margarine
1 Tbsp. soy sauce
2 tsp. sesame seeds, toasted

Preparation

In a saucepan, bring beans and water to boil.
Reduce heat to medium.
Cover and cook for 10 to 15 minutes or until beans are crisp-tender; drain.
Add butter, soy sauce and sesame seeds. Toss to coat.
Yield: 6 servings.