Zucchini Cake - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. white sugar
1/2 c. butter
1/2 c. oil
3 eggs
1/2 tsp. cinnamon
2 tsp. baking soda
2 c. mashed zucchini
1 c. chocolate chips
1 tsp. vanilla
1/2 c. buttermilk
2 1/2 c. flour
1/2 tsp. salt
4 Tbsp. cocoa

Preparation

Cream the first 4 ingredients together in a large mixing bowl. Add eggs, vanilla and buttermilk; mix well.
Measure and sift all dry ingredients together into a bowl with wet ingredients.
Grate zucchini and stir into mixture.
Pour batter into greased and floured 13 x 9-inch pan or 10-inch tube pan.
Sprinkle chips on top of batter.
Bake in preheated oven at 325\u00b0 for 45 to 50 minutes. Tube pan will take at least 1/2 hour more to bake.
Test for doneness.
Cool in pan for a few minutes before turning out on wire rack.