Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick mix
2/3 c. water
1 lb. pork sausage
10 oz. sharp Cheddar cheese, grated

Preparation

Mix all ingredients together.
Shape into balls.
Bake at 375\u00b0 for 20 minutes or so.
Freeze until needed.
Good for party or company.