Sausage Bread - cooking recipe

Ingredients

2 frozen bread dough loaves
1 lb. bulk sausage, cooked and drained
2 c. shredded Monterey Jack cheese with jalapeno

Preparation

Thaw dough.
Roll to 1/2-inch thick.
Spread with sausage and cheese.
Bring sides together and pinch to seal.
Place seam side down on baking sheet.
Bake at 375\u00b0 until golden brown, 15 to 20 minutes.
Makes 2 loaves.