Double Chocolate Cream Pie - cooking recipe

Ingredients

2 pkg. (4 serving size) Jell-O chocolate flavor pudding and pie filling (not instant)
3 1/2 c. milk
1/3 to 1 c. semi-sweet chocolate chips
2 Tbsp. butter or margarine
1 prepared 9-inch pie shell (graham cracker)
Cool Whip

Preparation

Combine pie filling and milk in a saucepan.
Cook and stir over medium heat until mixture begins to simmer.
Add butter and chocolate chips.
Cook and stir until mixture comes to a full boil and all chips are melted.
Cool 5 minutes, stirring twice.
Pour into pie shell and chill.
(Cover with plastic wrap.)
Generously spread Cool Whip before serving.