Bread Pudding - cooking recipe

Ingredients

8 slices dry bread
2 tsp vanilla
boiling water
1 tsp cinnamon
3/4 cup raisins
1/4 tsp nutmeg
3 eggs beaten
1/8 tsp salt
3/4 cup sugar
4 cups milk

Preparation

Tear bread in pieces and place in ungreased 3 qt casserole. Pour boiling water over raisins, drain.
Mix eggs, sugar, vanilla, cinnamon, nutmeg, and salt in mixing bowl.
Mix in raisins and pour over bread.
Bake about 1 hour 325\u00b0 oven.
Serve with topping.