Leftover Cookies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. light brown sugar
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 c. sour cream
1 lb. raisins
1 lb. chopped nuts

Preparation

Cream the butter and sugar.
Add eggs one at a time.
Sift baking powder, soda and salt with flour.
Add flour mixture and sour cream alternately using flour mixture first and last.
Stir in raisins and pecans.
Refrigerate for 2 hours or overnight. Grease cookie sheet.
Drop by teaspoon or roll into balls.
Bake at 350\u00b0 for 8 minutes (no more than this).
Ice with Browned Butter Icing.