Coconut Cake With Pineapple And Whipped Cream - cooking recipe

Ingredients

1 yellow cake mix baked in 9 x 13 pan
1 can Eagle Brand milk
1 lg. tub of cool whip
2 c. coconut
1 sm. flat can of crushed pineapple

Preparation

Punch holes in cake and spread Eagle Brand milk on top; let cool. Mix remaining ingredients and spread on cake.
Refrigerate. (Better second day.)