Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, boiled
2 cans cream of chicken soup
2 cans French-style green beans
1 c. Hellmann's mayonnaise
1/2 tsp. curry powder
1 can sliced water chestnuts
your choice cheese

Preparation

Boil chicken breasts.
In a 12 x 10 x 2-inch casserole dish, cut up chicken in chunks.
Drain all cans with liquid in them. Pour all ingredients in dish and mix well.
Grate your choice of cheese over the top of casserole.
Preheat oven to 325\u00b0 and cook for 20 minutes.
Serve over rice (optional).