Old Fashioned Bread Stuffing - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 tsp. rubbed sage
1 tsp. salt
dash of black pepper
1/2 c. chicken broth
8 c. dried bread cubes or 10 to 12 slices torn up bread

Preparation

Cook and stir onion and celery in margarine in medium skillet over medium heat until tender.
Stir in seasonings.
Add onion mixture and chicken broth to bread in large bowl.
Toss to mix; stuff turkey
or bake separate as a side dish.
Makes 8 cups, enough to stuff 12 to 14 pound turkey.