Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. sour cream
1 c. self-rising cornmeal
2 eggs, beaten
1 stick butter
1 c. creamed corn
1 medium onion, chopped

Preparation

Melt butter in skillet or pan.
Mix all ingredients in a large bowl.
Add melted butter and mix well.
Return batter to skillet or pan and bake at 450\u00b0 for 30 to 35 minutes.