Rosemary'S Chewy Chocolate Chip Cookies - cooking recipe

Ingredients

2 sticks unsalted butter (at room temperature)
1 c. granulated sugar
1 c. packed light brown sugar
2 tsp. vanilla extract
2 extra-large eggs
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
24 oz. semi-sweet chocolate chips
2 c. coarsely chopped, toasted pecans

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat together butter and sugar with electric mixer until light and creamy, about 3 minutes.
Beat in the vanilla and eggs until smooth.