Monkey Bread - cooking recipe

Ingredients

3 small pkg. refrigerator biscuits
3/4 c. brown sugar
2 tsp. cinnamon
3/4 c. brown sugar
1 stick butter or margarine

Preparation

Put brown sugar and cinnamon in a brown lunch bag.
Cut each biscuit into
4
sections and drop into lunch bag.\tShake until the
biscuit
sections
are coated.
Drop into a greased Bundt pan.
Continue
until
all\tbiscuits are done.
Sprinkle remaining sugar mixture on top and add the other 3/4 cup brown sugar.