Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. self-rising flour
1/2 c. melted butter
2 c. sugar
2 tsp. vanilla
2 eggs
1 c. boiling water
1 c. milk
1/2 c. cocoa

Preparation

Cream butter, sugar, vanilla and eggs together first. Add rest of ingredients. Bake 30 minutes at 350\u00b0.